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A BBQ, a Lamb and a Lemon
If someone had told me five years ago that I would do a blog post about barbecued meat, I would not have believed her. And that is for more than one reason: First there is the part about the blog...
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Advent Calendar Day 4 – Forest berry vinegar
Last summer a friend of mine asked me to water his plants while he was on vacation with his family. I happily agreed. I already knew the plants and they knew me from the summer before – so it looked...
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Advent Calendar Day 14 – Parmesan-herb-twists
Good morning, Friday!!! Hello pre-weekend. Ready? Ready for a little pre-weekend party? What will you contribute? Something extravagant? What about something simple? I contribute these quick and easy...
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Advent Calendar Day 15 – Oven baked salmon with dried tomatoes and potatoes
Are you looking for a recipe which is easy to prepare and will literally cook itself while you enjoy the time with family and friends? As Christmas time is not only the time of baking and cooking but...
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Advent Calendar Day 19 – Rosemary-olive-cracker and dried-tomato-dip
I made these rosemary-olive-cracker the other day and totally fell in love with them. I love rosemary, olives and parmesan – so my expectations were high and for my part I was not disappointed – and...
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Tomato-Olive-Bread
Good bread makes me feel at home. Anywhere. No wonder that my breakfast generally consists of bread. I love to start my day, especially on Sunday, with freshly baked bread from the local bakery around...
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Three Fruit and Herb Flavoured Waters
In Winter I drink green or herbal teas by the potful. In Summer homemade ice tea or pure water become my favourite beverages. As long as it is cool, refreshing and not sweet. It does not take much to...
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